Kale Bean Soup (vegan)
- Prep Time: 20
- Cook Time: 30
- Total Time: 50 minutes
- Yield: 10 Cups 1x
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Ingredients
2 15-ounce cans of northern beans, drained and rinsed
2 Cups diced kale, hard stems removed
1 15-ounce can of diced tomatoes in liquid
1 Cup diced (1 medium) red onion
2 Cups diced carrots
2 Cups diced celery
2 tsp minced garlic
2 Bay leaves
2 Tbsp Italian seasoning 4
Cups Low-Salt Vegetable Broth
- Category: Soup
- Method: Saute
- Cuisine: Italian
Keywords: vegan, dairy-free, vegetarian, oil-free, batch recipe
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