Kale Bean Soup (vegan)

Bowl of Kale Bean Soup
Bowls of ingredients for Kale Bean Soup: spices and bay leaf,

Kale Bean Soup (vegan)

  • Author: Joan Gregerson
  • Prep Time: 20
  • Cook Time: 30
  • Total Time: 50 minutes
  • Yield: 10 Cups 1x


2 15-ounce cans of northern beans, drained and rinsed

2 Cups diced kale, hard stems removed

1 15-ounce can of diced tomatoes in liquid

1 Cup diced (1 medium) red onion

2 Cups diced carrots

2 Cups diced celery

2 tsp minced garlic

2 Bay leaves

2 Tbsp Italian seasoning 4

Cups Low-Salt Vegetable Broth

  • Category: Soup
  • Method: Saute
  • Cuisine: Italian

Keywords: vegan, dairy-free, vegetarian, oil-free, batch recipe

Leave a Reply